Creamed Coconut

creamed coconut exporter

creamed coconut

This product is available in both organic and conventional forms.

Description

Creamed coconut differs from coconut milk in that it contains less water and more coconut, so it has a thicker richer texture. It is a good source of concentrated coconut flavour, combining the creamy texture of coconut with more fiber and energy than coconut milk.

Creamed coconut can be used as an ingredient for food and beverages that require coconut flavour such as yoghurts, sauces, soups, curries, ready meals and tropical/Caribbean applications. Commonly called coconut butter, it is a good lactose-free butter substitute with natural coconut sweetness and tastes good as it is spread on toast or used as a dip.

Retail

Packing

Primary Packaging – LLDPE Pouch/Glass Jar
Secondary Packaging – Box Board Carton

Pack Size

200ml, 200g

Bulk

Packing

Primary Packaging – LLDPE Pouch
Secondary Packaging – Plastic Pail

Pack Size

20Kg

Container Capacity

1 x 20' FCL – 360 Pails (36 Pails in a pallet)