Description
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Black Pepper
is produced from the green unripe berries of the Pepper plant (Piper nigrum
Linn), and is the resultant dried whole fruit. Sri Lankan Black Pepper has a
high Piperine content (the alkaloid responsible for the pungency of Black
Pepper), and is widely used as a " hot" cooking spice and seasoning. Extracts of
black pepper (piperine, oleoresin and essential oil) are also extracted from
whole berries, and have uses as both spice and flavoring agents in the food
industry, and also industrial uses in perfumery and the pharmaceutical
industries.
White pepper is produced by removing the outer pericarp of high density berries.
Both black and white pepper are available in both whole and powder forms.
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Grades
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Grade 1, FAQ , Light Berry
(Regular, Cleaned, Steam Sterilized, Gamma Sterilized.)
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Packing
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Packing
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Standard
packing in new single jute bags of 50Kg net each. Other sizes available upon
request.
We also offer same in FAQ (Fair Ave Qu) as well as in machine cleaned as well as
steam sterilized pepper as per market rates.
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Container Capacity
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1 x 20' FCL - 14MT
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